Our products
Our products The milk and dairy products of TerraΤhessalia are produced by holdings which herds: -Graze in natural pastures and grasslands, ensuring in this way animal welfare and milk quality. Of particular value is spring milk. In spring the rich blossoming of the Greek countryside flora gives, between April and June, aromas to the milk rendering it rich in proteins. -Secure their supplementary diet especially during winter, from animal feed produced in short... (more)
Participatory Guarantee System
Participatory Guarantee System The Participatory Guarantee System (PGS), based upon active participation of the actors and the producers of TerraThessalia, guarantees for the quality of the product, its ties with the production place, the fair redistribution of the added value to livestock farmers and small cheese makers as well as managing a sustainable relationship between people, animals and nature. The PGS: - is supported by the TerraThessalia specialized services, the... (more)
Traditional cheese-making
Traditional cheese-making Thessaly has a remarkable tradition and an important production capacity in the dairy sector. In the small family businesses that operate until today the art of producing cheese products is being transferred from generation to generation. The occurring activity and the quality of the products are inextricably linked to the pastoral tradition and the cultural identity of Thessaly. Its dairy products are distinguished due to the specific characteristics... (more)
Welfare of animals and pastures land
Welfare of animals and pastures land The welfare of the animals is linked to their living and feeding conditions and their non conversion into "production machines" with the modern means available to man. Their contact with nature through movement and grazing, that are important for their health, is therefore the basic criterion that ensures the welfare of the TerraThessaliaLactis sheep and goats. The persistence of TerraThesslia in supporting pastoral herds is linked to ensuring... (more)
Το σχέδιο LACTIMED στοχεύει να ενισχύσει την παραγωγή και διανομή τοπικών και καινοτόμων μεσογειακών γαλακτοκομικών προϊόντων μέσω της οργάνωσης του γαλακτοκομικού τομέα κάθε συμμετέχουσας Περιφέρειας (για την Ελλάδα η Θεσσαλία), της στήριξης των παραγωγών για την πραγματοποίηση των αναπτυξιακών τους σχεδίων και τέλος, της δημιουργίας νέων αγορών για τα προϊόντα τους. Το σχέδιο εφαρμόζεται στο πλαίσιο του προγράμματος IEVP CT MED. Χρηματοδοτείται, για το συνολικό ποσό των 4,35 εκατομμυρίων ευρώ, από την Ευρωπαϊκή Ένωση διαμέσω της Ευρωπαϊκής Πολιτικής της Γειτονίας και Εταιρικής Σχέσης. Από το Νοέμβριο 2012 έως το Δεκέμβριο 2015, η ANIMA και οι 11 εταίροι θα πραγματοποιήσουν εκατό περίπου οργανωμένες παρεμβάσεις προς όφελος των εμπλεκόμενων φορέων στους γαλακτοκομικούς τομείς της Αλεξάνδρειας και της Beheira (Αίγυπτο), της Bekaa και της Baalbeck-Hermel (Λίβανο), της Bizerte και της Béja (Τυνησία), της Σικελίας (Ιταλία) και της Θεσσαλίας (Ελλάδα).
Terra Thessalia
S.TH.E,B, Building
Karamanli and viomihanias str.
GR-41335 Larisa
T. (+30) 69 06 93 97 35
Facebook LinkedIn YouTube
Developed by: Cosmos Online